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Prosciutto and Strawberry Caprese
800 yen(Tax included)
The sweetness of domestic strawberries, the saltiness of Italian prosciutto, and the sourness of balsamic sauce perfectly match the fresh and rich cream cheese flavor. Finished with a stylish and luxurious taste.
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Poiré of domestic beef fillet ~ Mushroom cream sauce ~ Highly recommended for Shibuya garden space!
1200 yen(Tax included)
A luxurious dish made with our prided domestic beef tenderloin and finished with our original mushroom cream sauce.
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Ajillo with plenty of vegetables
850 yen(Tax included)
One of our popular dishes made with Hokkaido scallops and colorful vegetables simmered in pure olive oil that goes well with ajillo.
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Domestic Beef Rib Roast Tagliata ~Balsamic Sauce~
1000 yen(Tax included)
A popular Italian meat dish made by thinly slicing medium-rare meat and combining it with vegetables and parmesan cheese. Excellent compatibility with the standard balsamic sauce. It goes very well with wine, and is recommended for those who want to enjoy the quality of the meat.
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Roast beef (mega serving)
1980 yen(Tax included)
Roast beef (regular size) 1000 yen
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Strawberry parfait in Shibuya
580 yen(Tax included)
A classic strawberry parfait that's refreshing and not too sweet! It's popular with men as well as women♪
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Assorted sausages
850 yen(Tax included)
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Rich mushroom and spinach carbonara (egg yolk topping)
900 yen(Tax included)
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2 Kinds of Broiled Cheese Meat Sauce
900 yen(Tax included)
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Seafood peperoncino with kelp stock
900 yen(Tax included)
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Cold pasta with prosciutto and avocado
950 yen(Tax included)
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Flour Salad with Trevis and Prosciutto
800 yen(Tax included)
Our store's original salad made with colorful vegetables and uncured ham to look like flowers. Prosciutto ham that goes well with wine and bitter trevis make you feel a higher-grade adult taste.
